Soup Recipes: Chicken Soup With Cauliflower

                                   Chicken Soup With Cauliflower

Ingredients:

cup boiled and flaked chicken

1/2 cup pork tenderloin strips

2 beaten eggs

4 cups chicken broth

1/2 cup evaporated milk

2 tablespoons rice wine

2 tablespoons soy sauce

1/2 cup sotanghon noodles

1 1/4 cups cauliflower, separated

3 tablespoons cornstarch dissolved in 1/4 cup water

2 packs 2.8 grams AJI-SHIO? Pepper Plus

2 packs 2.8 grams AJI-SHIO? Garlic Plus

 Cooking Procedures:

1. Combine flaked chicken meat, pork and beaten eggs. Set aside.
2. Boil chicken broth, then add meat mixture.
3. Add evaporated milk, rice wine, soy sauce and sotanghon noodles. Stir well.
4. Add cauliflower and cornstarch solution.
5. When soup slightly thickens, sprinkle AJI-SHIO Seasoning Mix with Pepper and AJI-SHIO Seasoning Mix with Garlic. Simmer for another minute before turning off the fire.
6. Serve hot.

Makes 10 servings.