International Recipes: ULTIMATE ROAST CHICKEN WITH WHITE WINE

                                    ULTIMATE ROAST CHICKEN WITH WHITE WINE

 

Ingredients:

 

2 whole chicken (cleaned)

250 grams goat's cheese

10 pcs sprigs of fresh rosemary

2 pcs. whole onions

2 pcs bulb of garlic

2 pcs large tomato

1 bar butter

3 cups olive oil

2 ft string na pantali sa manok

1 bottle white wine

 

For the sauce:

1/2 cup button mushroom

1 cup flour

1 cup butter

4 cups chicken stock

1 cup liquid seasoning AJI-NO-MOTO Super Seasoning

 

Procedures:

1. Combine all ingredients into a paste or in solid form and apply and put inside the chicken
2. Pagsamasamahin ang lahat ng sangkap, haluin nang mabuti at ilagay sa loob ng manok
3. Tie the chicken
4.  Isara ang butas sa manok gamit ang panali
5. Set oven to 400 degrees and oven roast for 1 to 1 1/2 hour 
6. Ilagay sa 400 degrees ang oven at i-roast ang manok for 1 to ? hours
7. Heat butter and mushroom and add flour
8. Tunawin ang butter sa isang kaldero, lagyan ng mushroom at harina
9. Put chicken stock, mix with liquid seasoning
10. I-lagay ang chicken stock at liquid seasoning.
11. Taktakan ng AJI-NO-MOTO Super Seasoning
12. Pour over the chicken and serve
13.  I-buhos sa roasted chicken at i-serve