Asian Recipes: Korean Beef Stir-fry Bul-go-gi

                                    Korean Beef Stir-fry Bul-go-gi

 

Ingredients:

 

Cooking oil

3 cloves minced garlic

1/2 piece shredded carrot

1 slice spring onion

2 pieces sliced shitake

1/2teaspoon toasted sesame seeds

A few drops of sesame oil

AJI-NO-MOTO® Umami Seasoning 

 

Beef Stir-fry Marination:

1/2 kilo Sukiyaki cut beef

3 tablespoon light soy sauce

90 grams sugar

2 pieces canned pineapple rings

1/2 cup peach juice in can

3 tablespoon sesame oil

1/2piece minced onion

1/2 cup mirin 

 

Procedures:

1. Combine beef stir fry marination ingredients in a bowl and set aside for 30 minutes.
2. Heat cooking oil in pan then add garlic, onions, marinated beef, carrots, spring onions and mushrooms.
3. Season with AJI-NO-MOTO® Umami Seasoning.      Sprinkle with Sesame seeds and sesame oil before removing from heat. Serve hot.