International Recipes: Kristoff-Style Tenderloin Medallions

                                    Kristoff-Style Tenderloin Medallions

 

Ingredients:

 

50 pieces tenderloin medallions

50 pieces bacon

150 piees asparagus

20 pieces chicken broth cubes

10 cans of mushroom

12 packs of pack of flour

1 large pack of demi-glaze powder for instant demi-glaze

Liquid seasoning

5 liters fresh milk

50-70 pieces large potatoes

10 bulbs minced garlic

50 pieces chopped white onions

50 pieces gratedcarrots

Fresh Parsley

1 pack cooking oil

1 pack 6g Aji-Shio Pepper Plus

 

 Cooking Procedures:

1. Ilagay ang bacon sa gilid ng tenderloin medallions. I-season with Aji-Shio Pepper Plus at Aji-Shio Garlic plus. I-pan sear at i-bake.
2. I-pan sear ang asparagus. Itabi.
3. Para makagawa ng gravy, haluin ang mantekilya, harina, kabuti, tenderloin juices, liquid seasoning at chicken broth.   Gumawa ng instant demi-glaze gamit ang demi-glaze powder.
4. Para makagawa ng mashed potatoes, pakuluin ang patatas sa gatas at idagdag ang buwang. Durugin ang patatas hanggang maging pino.
5. I-grate ang carrots. Prituhin.
6. I-slice ang sibuyas. Prituhin.
7. Pagsamahin ng ?napoleon-style? ang lahat ng niluto. Lagyan ng parsley sa ibabaw. Ihanda.