International Recipes: Lapu-Lapu Fillet with Sundried Tomatoes

                                   Baked Lapu-Lapu Fillet with Sundried Tomatoes

 
Ingredients:

 

For Lapu-Lapu:

1  kilos lapu lapu fillet, skinless and boneless

Salt and pepper to taste

1/4 cup olive oil

1 tablespoon butter

 

For toppings:

2 cups chopped sundried tomatoes

3 tablespoon minced garlic

 

 

1 tablepsoon olive oil

1 pack 7 grams AJI-GINISA FLAVOR SEASONING MIX

Fresh cilantro and/or chili flakes for garnish

 

Procedures:

 

• Season fish with salt and pepper. Brush with oil.
• Baste the baking pan with butter.
•. Place fish in a baking pan and bake for 10 minutes.

For toppings:

• Stir-fry garlic and sundried tomatoes for 3 minutes in olive oil.
• Season with AJI-GINISA FLAVOR SEASONING MIX. Add on top of the fish.
• Garnish with cilantro and/or chili flakes. Serve hot. 

Makes 8 servings