Pulled Baby Back Rib Sandwich and Spicy Shrimp
Ingredients:
RIB SANDWICH
1 kl baby back ribs
500 ml beef stock
2 tbsp tomato paste
250 ml pineapple juice
1 pc bay leaf
2 tbsp honey
2 tbsp whorecestershire sauce
2 tbsp soy sauce
1 small pc onion
5 cloves garlic
1 pack 6g AJI-SHIO Pepper Plus
5 pcs ciabatta bread
1/2 cup mayonnaise
5 leaves lettuce
5 slices tomato
5 slices cheddar cheese
1 kl baby back ribs
500 ml beef stock
2 tbsp tomato paste
250 ml pineapple juice
1 pc bay leaf
2 tbsp honey
2 tbsp whorecestershire sauce
2 tbsp soy sauce
1 small pc onion
5 cloves garlic
1 pack 6g AJI-SHIO Pepper Plus
5 pcs ciabatta bread
1/2 cup mayonnaise
5 leaves lettuce
5 slices tomato
5 slices cheddar cheese
SCAMPI- 5 pcs per serving
20 pcs medium prawns
5 cloves garlic
1 tbsp butter
2 tbsp olive oil
2 tbsp lemon
? cup beer
chili flakes
? garnish
Tabasco to taste
1 pack 7g AJINOMOTO GINISA FLAVOR MIX
20 pcs medium prawns
5 cloves garlic
1 tbsp butter
2 tbsp olive oil
2 tbsp lemon
? cup beer
chili flakes
? garnish
Tabasco to taste
1 pack 7g AJINOMOTO GINISA FLAVOR MIX
1 small red and green bell pepper
parsely-garnish
parsely-garnish
Procedures:
FOR THE RIB SANDWICH:
-
Mix Beef stock, tomato paste,bay leaf,pineapple juice, worcesterchire sauce,soy sauce, onions,garlic, AJI-SHIO PEPPER PLUS, Honey and Ribs in a saucepan.
-
Braise for about an hour
-
Take meat out of the sauce when tender Grill The ribs
-
After Grilling,Pullthe meat off the bones then assemble the sandwich with the bread,lettuce,tomato, mayo, cheese,and the reduced sauce
FOR THE SCAMPI:
- Heat pan, add olive oil and butter
- Saute garlic, add the shrimp and the bell pepper
- Add AJI-GINISA.
- Add the beer, Tabasco, and parsely.
- Top with chili flakes and more parsely when plating.
- Plate sandwich beside the shrimps
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