Asian Recipes: JL's Specialty Barbecued Prawns Yum Yum

                                    JL's Specialty Barbecued Prawns Yum Yum

 

Ingredients:

 

For marinade:

10 pieces lime

250 ml olive oi

l5 pieces ginger

2 cups brown sugar

5 bulbs of garlic

1 cup asian sesame oil

 

For prawns :

4 pounds large prawns (for 60-80 people)

A bunch of fresh cilantro

300 grams feta cheese

Salt and pepper to taste

A dash of AJI-NO-MOTO Umami Super Seasoning

Barbecue sticks

 

Procedures:

1. In a large bowl, whisk together lime juice, olive oil, ginger, brown sugar, garlic, lime zest and sesame oil. Set aside.
2. Peel and devein prawns, leaving the tails intact. Add prawns to marinade and toss to coat thoroughly. Cover bowl or place contents of bowl in a large re-sealable plastic food storage bag and refrigerate for at least 1 hour.
3. Pre-heat grill or broiler. Thread shrimp and lime wedges onto barbecue sticks, dividing evenly.
4. Cook shrimp skewers directly over medium-hot fire for about 5 minutes or until shrimp are bright pink, turning once during cooking. You may also cook directly under the broiler, 3 to 4 inches from the heat source.