Pasta with Sirloin Steak
Ingredients:
500 grams Sirloin steak
250 grams Spinach Fettucini Pasta, cooked
225 grams butter5 cloves of garlic
2 egg yolks
2 cups milk
3 pieces of bread, toasted
1 pc white onion, minced
1 cup olive oil1 can button mushroom, sliced
3 tsps fresh rosemary
1 liter beef stock/broth
1 cup red wine
2 pcs fresh rosemary stalk for garnish
Procedures:
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Season steak with salt and pepper. Grill till medium well. Set aside and slice thinly before serving.
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Infuse garlic in olive oil.
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Toss fettucini in oil; set aside.
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Saute onions in butter, add mushroms. Deglaze with red wine and let reduce by half. Add in beef stock, bread crumbs and rosemary. Season.
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Beat egg yolks in milk. Temper before adding into pan. Plate together with pasta and steak. Pour sauce over steak and serve.
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