Dish Cuisine Cheese Sticks with Creamy Bacon Dip

                                           Cheese Sticks with Creamy Bacon Dip

Ingredients:

3/4 cup cheddar cheese sticks

1/2 cup all purpose flour mixed with

1/2 teaspoon AJI-SHIO Seasoning Mix with Pepper

1 beaten egg

1/2 cup breadcrumbs1 cup cooking oil for deep frying 

Dip:

1/4 cup fried and chopped bacon

1/4 cup cream cheese

1 cup sour cream

1/2 teaspoon AJI-SHIO Seasoning Mix with Garlic

Cooking Procedure:

1. Prepare dip, beat cream cheese until smooth. Add sour cream and mix well. Sprinkle AJI-SHIO Seasoning Mix with Garlic and mix well. Chill for at least 1 hour before serving. 
2. Meanwhile, coat cheese sticks with flour AJI-SHIO Seasoning Mix with Peppermixture. Dip in beaten egg then dredge in breadcrumbs.
3. Deep fry coated cheese sticks until golden brown.
4. Serve together with the dip mixed with bacon.

Makes 3 servings.