International Recipes: Chicken Breast With Rice Stuffing

                                   Chicken Breast With Rice Stuffing

 Ingredients:

8 pieces chicken breast fillet, sliced thinly (tapa style)

2 tablespoons calamansi juice

1/4 cup soy sauce  

Stuffing:

1/4 cup butter, divided

1/4 cup chopped chicken liver

1/2 cup diced Vienna sausage

1/4 cup cooked rice

1/4 cup cooked malagkit rice

2 teaspoons AJINOMOTO GINISA All Purpose Seasoning Mix

1/4 teaspoon AJI-NO-MOTO® Umami Super Seasoning  

Sauce:

marinade chicken drippings

2 teaspoons cornstarch dissolved in 1/2 cup water

Cooking Procedures:

1. Marinate chicken in calamansi and soy sauce for at least 30 minutes. Drain and reserve marinade. Set aside.
2. In a pan, melt 2 tablespoons of butter and saute chicken liver until cooked. Add sausage, rice and malagkit rice. Stir to blend. Sprinkle AJINOMOTO GINISA All Purpose Seasoning Mix and AJI-NO-MOTO® Umami Super Seasoning. Mix well.
3. Stuff chicken with 1 tablespoon of rice mixture. Roll and secure with thread.
4. Arrange chicken in a foil-lined pan and brush with butter and marinade mixture. Cover with foil and bake for 35 minutes at 350 degrees F or until brown.
5. For the sauce, boil remaining marinade, chicken drippings and cornstarch mixture. Cook until thick.

Makes 8 rolls.