Asian Recipes: JPan Seared Duck Breast with Chestnuts and Candied

                                    JPan Seared Duck Breast with Chestnuts and Candied

 

Ingredients:

 

3 pcs. Duck Breast

Salt

Pepper

Thyme

Rosemar

yMustard

1 kg Roasted Chestnuts (Peeled)

2 tbsp Honey

cup Cream

1 kg Grapes

1 cup sweet white wine

1 cup sugar

1 tbsp Butter

1 tbsp Flour

2 cups beef stock

cup Marsala Wine or Red Wine

AJI-NO-MOTO Super Seasoning

 

Cooking Procedures:

1. Rub duck breast with thyme, rosemary, mustard, salt and pepper. Sear and then put in a 400' oven. Cook until preferred doneness.
2. On a food processor, mix together roasted chestnuts, honey and cream. Process until smooth.
3. On a pan simmer grapes with white wine and sugar until syrupy.
4. On another pan reduce red wine and beef stock.