Asian Recipes: Korean Stir Fried Cucumber with Beef

                                    Korean Stir Fried Cucumber with Beef

 

Ingredients:

 

1/4 kilo Sukiyaki cut bee

f2 tablespoons sesame oil

2 teaspoons soy sauce

1 tablespoon salt

1/2 teaspoon sugar

1/2 teaspoon cayenne pepper

1/4 teaspoon cooking oil

1 piece cucumber

1 tablespoon toasted sesame seeds

AJI-NO-MOTO® Umami Seasoning

Newly cooked rice

 

 Cooking Procedures:

1. Put beef in a bowl and add sesame oil, soy, salt, sugar and cayenne pepper. Mix well with the hand so flavorings penetrate meat.
2. Peel cucumbers, leaving a thin strip of green skin at intervals for decorative effect. Cut in halves lengthways, scoop out seeds them cut crossways into medium-thin slices.       Heat the oil in a wok, swirl wok to coat with oil, add beef and stir fry on high heat for 1 minute. Season with AJI-NO-MOTO® Umami Seasoning.
3. Add cucumbers and toss for a further minute, then let mixture simmer until cucumber is half cooked. It should be tender but still crisp.
4. Garnish with sesame seeds and serve hot with white rice.