International Recipes: Rotini Con Chicken Curry

                                    Rotini Con Chicken Curry

 

Ingredients:

 

500 grams cooked rotini noodles

2 tablespoons cooking oil

1/2 cup sliced onions

1/2 cup minced red bell pepper

1/2 cup minced green bell pepper

1 cup cubed chicken breast

3/4 cup milk

1 1/2 tablespoons curry powder

1/2 cup cubed potatoes

1 1/2 packs 7 grams AJINOMOTO GINISA FLAVOR MIX

1/4 teaspoon AJI-NO-MOTO Super Seasoning

2 tablespoons cornstarch dissolved in 1/2 cup water

sliced fresh basil leaves

 

Cooking Procedures:

1. n hot oil, saute green and red bell pepper, chicken cubes until it browns.
2. Add milk, let it simmer and add curry powder.
3. Add potatoes and simmer until tender.
4. Sprinkle AJINOMOTO GINISA FLAVOR MIX and AJI-NO-MOTO Super Seasoning.
5. Add cornstarch mixture and blend well. Simmer in low heat for another minute. Pour over cooked rotini and top with basil leaves. 

Makes 3 servings.