Appetizer Recipes: Fish-Stuffed Peppers

                                    Fish-Stuffed Peppers

 

Ingredients:

 

2 tablespoons butter

1/4 cup chopped onions

1/2 cup canned tuna in water

1/3 cup minced red bell pepper

1/4 cup chopped basil leaves

1/2 cup all purpose cream

1 pack 2.8 grams AJI-SHIO Seasoning Mix with Pepper

1/8 teaspoon AJI-NO-MOTO® Umami Super Seasoning

1/2 cup diced cheddar cheese

6 pieces top removed and seeded green bell pepper

 

 Cooking Procedures:

1. In melted butter, stir-fry onions, tuna, bell pepper and basil leaves for 2 minutes.
2. Add all purpose cream and cheese. Sprinkle AJI-SHIO Seasoning Mix with Pepper and AJI-NO-MOTO® Umami Super Seasoning. Cook for another minute. Cool. 
3. Stuff bell peppers with fish mixture. 
4. Transfer in a greased baking dish and bake for 10 minutes at 350 degrees F.  

Makes 6 servings.