International Recipes: CHICKEN PARCEL PASTA

                                    CHICKEN PARCEL PASTA     

 

 Ingredients:

 

1/4 cupbutter

1 piece chopped onion

1 clove crushed garlic

3 tablespoon choppedparsley

2 cups bread crumbs

Olive oil

6 chicken breast, skinless and pounded

1 pack 7 grams AJINOMOTO GINISA All Purpose Seasoning Mix

 

SIDE PASTA:

1/2 kilo coofettuccini cooked

1 tablepsoon onion

1 tablespoon garlic

2 tablespoonsbutter

Sliced red bell pepper for garnishing

Parmesan cheese for topping

 

 Cooking Procedures:

1. Melt butter in medium heat. Stir-fry onion and garlic. Add button mushroom. Season with AJINOMOTO GINISA All Purpose Seasoning Mix.
2. Add mushroom mixture to parsley and bread crumb. Season to taste4. Place chicken on top of aluminum foil. Top one half each fillet with bread crumb mixture. Fold over other half to enclose. Wrap foil around chicken. Cook on pre-heated oven for 15 minutes till tender.
3. Wrap with foil.Bake in the pre-heated oven for 15 minutes or until chicken is cook.

FOR PASTA:

1. Saute onion, garlic in butter and olive oil. Add cooked pasta. Season to taste. Serve on platter with chicken parcels and pasta on the side. Sprinkle red bell pepper and cheese on pasta.