International Recipes: Fish and Broccoli in Savory Tofu Dressing

                                    Fish and Broccoli in Savory Tofu Dressing

 Ingredients:

Crispy fried breaded fish fillet and blanched broccoli topped with savory tofu dressing

300 grams cubed labahita fillet

3 tablespoons soy sauce

1 tablespoon sugar

2 tablespoons calamansi juice

1/4 teaspoon AJI-NO-MOTO Umami Seasoning

Coating Mix:

1 cup flour

2 eggs, beaten

1 cup Japanese bread crumbs

Vegetable oil for deep-frying

1 cup blanched broccoli florets

Dressing:

1/2  cup water

2 tablespoons soy sauce

Salt and pepper to taste

1/4 teaspoon AJI-NO-MOTO Umami Seasoning

1 cup boiled and mashed tofu

2 tablespoons vegetable oil

1 teaspoon sesame oil

Cooking Procedures:

• Combine soy sauce, sugar, calamansi juice and AJI-NO-MOTO Umami Seasoning. Add labahita and marinate for 2 hours.
• Dredge fish cubes in flour, dip in beaten egg and roll in breadcrumbs.
• In hot oil, deep fry coated fish cubes until golden brown.Drain fried fish in paper towels.
• In a serving plate, arrange blanched broccoli and place fried fish cubes at the center. Pour tartar sauce over fish and broccoli.

For the dressing:
• Combine water, salt, pepper, and AJI-NO-MOTO Umami Seasoning, tofu, vegetable oil and sesame oil.
• Blend well by using a wire whisk until it reaches a smooth consistency.
• Pour over fish and broccoli and serve hot.

Makes 3-4 servings