International Recipes: Grilled Shrimps and Scallops with Eggplant

                                    Grilled Shrimps and Scallops with Eggplant

Ingredients:

6 pieces large prawns 
6 pieces large scallops 
2 pieces eggplant 
1 pack all purpose cream all purpose 
1 piece orange 
1 stalk celery 
6 cloves garlic 
5 pieces asparagus 
3 tablespoons olive
Corn or canola oil 
2 tablespoons butter 
1 pack 7 grams AJINOMOTO GINISA All Purpose Seasoning Mix 
1 medium onion

 Cooking Procedures:

1. Sauté shrimp, scallops,eggplant and asparagus into onion and garlic, putAJINOMOTO GINISA All Purpose Seasoning Mix. Set aside.      
2. Sautégarlic and celery inbutter and little oil, then pour some shrimp and scallop juice to add more flavor. 
3. Pour all purpose cream and mix three times, put orange to make it taste citrus and to change its color.
4. Plate it in napoleon style. Ready to serve.