Asian Recipes: Korean Salmon Soy Glaze

                                    Korean Salmon Soy Glaze

 

Ingredients:

 

2 pieces salmon fillet skin on

AJI-NO-MOTO® Umami Seasoning

 

Glaze:

1/2 cup soy sauce

1/4 cup sugar

1/4 cup honey

1 teaspoon olive oil

Frozen vegetables

Butter

Salt and pepper

 

Cooking Procedures:

1. Prepare glaze by mixing allingredients together until honey and sugar are dissolved. Set aside.
2. Season salmon with AJI-NO-MOTO® Umami Seasoning.
3. Heat griddle. Put a bit of olive oil.
4. Grill salmon with skin side on first and brush with glaze.
5. Continue cooking the other side while basting with glaze. Sauté frozen vegetables with butter. Season with salt and pepper.
6. Serve with buttered vegetables.