Asian Recipes: Chicken Tropicana with Green Mango Fried Rice

                                     Chicken Tropicana with Green Mango Fried Rice

                                  

Ingredients:

 

4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness 

4 tablespoons olive oil  

4 tablespoons butter  

?cup hoisin sauce  

2 pcs orange, juiced  

? cup rice wine  

? cup honey  

2 cloves garlic  

1 tablespoon ginger  

1 (11 ounce) can mandarin oranges, drained  

1 tablespoon chopped green onions  

1/4 cup chopped cashews, toasted      

Green Mango

 

Fried Rice Recipe:

4 cups cold cooked rice

4 tablespoons oil

2 beaten eggs

1 scallion, chopped fine

7g aji ginisa

1 green mango, sliced thinly

 

 Cooking Procedures:

1. Marinade the chicken breasts in hoisin sauce, orange juice, honey, ginger, and garlic and rice wine.  
2. Heat olive oil and butter in a griller over medium heat, and chicken breasts until no longer pink and juices run clear. Set aside, and keep warm.  
3. In a saucepan, reduce the marinade with the mandarin oranges until thick in consistency.  
4. Pour over the grilled chicken and top with cashew and green onions.      

Green Mango Fried Rice:   

1. Heat oil on high flame in wok. Stir-fry rice rapidly, turning spatula constantly until the rice is thoroughly heated.  
2. Make a well in center of rice. Pour in beaten eggs. Stir eggs until they are scrambled. Then stir-fry eggs into the rice until thoroughly blended. Add aji ginisa. Stir-fry 30 seconds. Add scallions and green mango.