International Recipes: Herb-Grilled Chicken

                                    Herb-Grilled Chicken                

 

Ingredients:

 

1 kilo chicken, cut into serving pieces

1 1/2 teaspoons chicken seasoning

3/4 teaspoon dried oregano leaves

3/4 teaspoon rosemary leaves

1/2 teaspoon thyme

1/2 teaspoon paprika

3/4 cup vegetable oil

6 tablespoons vinegar

1 beaten egg

1pack 6 grams AJI-SHIO Seasoning Mix withPepper

1 pack6 gramsAJI-SHIO Seasoning Mix with Garlic

 

Cooking Procedures:

1. In a bowl,combine chicken seasoning,oregano, rosemary, thyme, paprika, vegetable oil, vinegar and egg. Sprinkle AJI-SHIO Seasoning Mix withPepper and AJI-SHIO Seasoning Mix with Garlic. Mix thoroughly until completely dissolved.
2. Add chicken and marinate for 2-3 hours.
3. Grill chicken, skin side - up for 15 minutes. Turn and baste with marinade. Continue turning and basting for about 30 minutes or until chicken is tender but not dry.
4. Serve hot.

Makes 8 servings.