International Recipes: Roast Pork Tenderloin with Candied Orange

                                    Roast Pork Tenderloin with Candied Orange                                  

Ingredients:

1 1/2 kg Pork Tenderloin 
1 pack 7gAJI-GINISA
Mole Sauce 
7 pcs. Canned peeled tomatoes 
3 fresh jalapeno peppers 
2 tbsp and 3/4 tsp crushed walnuts 
1 tbsp and 2 tsp sesame seeds 
2 tbsp raisins 
30 grms bittersweet chocolate, melted 
2 tsp minced garlic 
1-1/4 cups beef stock 
Candied Orange 
6 pcs Orange 
1 cup Sugar 
1 cup water To taste
Rhum 
Mash potatoes 
Pork Tenderloin

Cooking Procedures:

1. Preheat oven to 325?F. 
2. Season tenderloin. 
3. On a hot pan sear the marinated pork tenderloin on  all sides. 
4. Place in a roasting pan and roast for about 30 min. 
5. Then rest it for about 5 min.   

Mole Sauce: 

Place jalapeno peppers on stove top