Asian Recipes: Golden Curry Tofu Over Brown Rice

                                    Golden Curry Tofu Over Brown Rice

 

Ingredients:

 

Stir-fried tofu spiced with curry powder and served with brown rice.

 

2 tablespoons vegetable oil
1/4 cup sliced onions
1 teaspoon ground ginger
1/2 kilo cubed tofu
1 tablespoon curry powder
1 cup cubed steamed potatoes
1 cup peeled and diced eggplant
1 tablespoon sugar
1/2 teaspoon achuete extract
1 pack 6 grams AJI-SHIO Seasoning Mix with Pepper
1 pack 6 grams AJI-SHIO Seasoning Mix with Pepper 

1/2 cup raisins
1/4 cup chopped cashew nuts
2 tablespoons cilantro
1 cup plain yogurt

 

2 cups cooked brown rice

 

Cooking Procedures:

 

• In hot oil, saute onions and ginger until fragrant.
• Add tofu, curry powder and stir fry for 10 minutes. Add potatoes, eggplant, sugar and achuete extract.
• Sprinkle AJI-SHIO Seasoning Mix with Pepper
and AJI-SHIO Seasoning Mix with Garlic and toss briefly before turning off the fire.
• Combine raisins, cashew nuts, cilantro and yogurt. Mix well.
• Serve tofu topped with raisin mixture over brown rice.

Makes 3 - 4 servings