International Recipes: Spaghetti In Pesto With Hungarian Sausage

                                    Spaghetti In Pesto With Hungarian Sausage

 

Ingredients:

 

500 grams cooked spaghetti

 

Pesto Sauce:

50 grams basil leaves, sliced

3 cloves garlic, crushed

1/4 cup cashew nuts

1 tablespoon grated Parmesan cheese

1 tablespoon soy sauce

1/2 cup olive oil

1 pack 2.8 grams AJI-SHIO Garlic Plus

1/8 teaspoon AJI-NO-MOTO Super Seasoning

1 cup diced fried Hungarian sausageparmesan cheese

 

Procedures:

1. Arrange spaghetti noodles in a serving plate.
2. Mince and blend basil leaves, garlic, cashew nuts, parmesan cheese, soy sauce, olive oil, AJI-SHIO Garlic Plus and AJI-NO-MOTO Super Seasoning in a blender. Blend until it reaches a rich and pasty consistency.
3. Pour over spaghetti and top with Hungarian sausage, sprinkle with grated Parmesan cheese. 

Makes 6 servings.