Noodles/Pasta Recipes: Holiday Spaghetti

                                      Holiday Spaghetti

 Ingredients:

4 cups cooked spaghetti noodles tossed with 1 1/2 cups strips of lettuce

1/2 cup deboned chicken breasts strips marinated in 1/2 cup pineapple juice

2 tablespoons cooking oil

1/4 cup sliced onion

1/2 cup water

1/4 cup raisin

1 tablespoon chopped celery

1/3 cup red bell pepper strips

3/4 cup spaghetti sauce

2 tablespoons sugar

1 teaspoon soy sauce

1 pack AJI-SHIO Seasoning Mix with Pepper1 pack AJI-SHIO Seasoning Mix with Garlic

1/4 cup grated cheese

 

 Cooking Procedures:

1. In hot oil, saute onions and marinated chicken strips. Add water, raisins, celery, red bell pepper, spaghetti sauce, sugar and soy sauce. Simmer until of sauce consistency. Srinkle AJI-SHIO Seasoning Mix with Pepper and AJI-SHIO Seasoning Mix with Garlic. Continue cooking for another minute.
2. Toss with spaghetti-lettuce mixture. 
3. Sprinkle grated cheese before serving. 

Makes 4 servings.