International Recipes: Tomato Saffron Risotto with Grilled Salmon

                                    Tomato Saffron Risotto with Grilled Salmon

 

Ingredients:

 

4 pcs of 120 gms boneless salmon

8 large prawns

1 lemon

Olive oil

Salt

Pepper

 

For Tomato Saffron Risotto:

400 gms Arborio rice

? small onion, diced

1 large tomato, seeded and diced

2 cloves garlic, diced

? gms saffron

1 ? liter of fish stock

Parsley, chopped

Basil, chopped

AJI-NO-MOTO Super Seasoning

 

 Cooking Procedures:

1. Season salmon and prawns with lemon, salt and pepper and olive oil.
2. Grill for 3-5 minutes. Set aside.