Appetizer Recipes: Grilled Seafood Mango Skewers

                                    Grilled Seafood Mango Skewers

 

Ingredients:

 

Grilled Seafood

2 pcs. Large Green Mangoes

4 pcs.  Prawns

4 pcs.  Scalops (Jet ung big ones)

Vegetable oil

Fish sauce

AJI-SHIO Pepper Plus

Vermicelli  Sweet & Spicy Asian Sauce

1 tbsp.  Honey

1/2 tbsp. Rice wine vinegar

1/4 cup  Mayo

1/2 tbsp. Dijon Mustard

2 tsp. Sesame Oil

1/4 tsp. Seame Seed (toasted) to taste Chilli Flakes

 

Procedures:

Grilled seafood Mango skewers

1. Cut Mangoes into long sticks
2. Skewer Prawn and scalops into mangoe sticks
3. Drizzle with fish sauce, salt and pepper, oil
4. Grill
5. Serve on a bed of fried vermiceli

Sweet & Spicy Asian Sauce

1. Mix All Ingredients
2. Serve with grilled seafood mango skewers