International Recipes: Fillet Mignon w/ Garlic Mashed Potatoes

                                    Fillet Mignon w/ Garlic Mashed Potatoes

                            

Ingredients:

 

For beef:

2 pcs 175 gms beef tenderloin

4 pcs large bacon strips

2 cloves garlic, chopped

4 sprigs rosemary

4 sprigs thyme

4 tsp olive oil

1 pack 6 g Aji-Shio Garlic Plus

 

For mashed potatoes:

3 cups mashed potatoes

1 head garlic

2 tbsp parsley, minced

 

For sauce:

2 cups beef broth

2 tsp roux (cooked flour and butter)

2 cups sherry wine

3 tsp shallots, chopped

? tbsp tarragon, chopped

 

For mix greens:

Mix greens

Olive oil

Lemon

Salt

Pepper

 

Cooking Procedures:

1. I-wrap ang karne gamit ang bacon strips. Itabi.
2. Sa isang mixing bowl, haluin ang buwang, rosemary, thyme, olive oil at Aji-Shio Garlic Plus.
3. Ilagay ang karne sa ginawang marinade ng 30 minuto.
4. I-sear ang karne at ilagay sa oven na may init na 350 degrees Fahrenheit hanggang maluto. Hayaan ng 5 minuto bago ihanda.

 

For mashed potatoes:

1. I-roast ang buwang.
2. Ihalo ang buwang sa mashed potatoes. Lagyan ng parsley. 

For sauce:

1. Sa isang sauce pan, lutuin ang shallots sa sherry wine. I-reduce ang sherry wine ng higit sa kalahati. Idagdag ang beef broth. I-simmer ng 3 minuto.
2. Idagdag ang tarragon at roux. I-simmer ng isang minuto.
3. Ihanda kasama ng karne.