Noodles/Pasta Recipes: Taiwanese Style Noodles

                                   Taiwanese Style Noodles

Ingredients:

1/2 kilo miki

100 grams spring onions

2 cups bean sprouts (togue)

1/4 kilo pork, thinly sliced (cooked)

Each serving:

1 teaspoon sauteed shallots

1 teaspoon soy sauce

1/4 teaspoon salt

1/4 teaspoon AJI-NO-MOTO Super Seasoning

1/4 teaspoon black pepper

1/4 teaspoon sesame oil

1 1/2 cup hot soup stock

 Cooking Procedures:

1. Cut spring onions into 1 inch long sections; rinse bean sprouts.
2. Boil water; place 1/6 of noodles (1 serving) in strainer with 1 serving each of spring onions and bean sprouts.
3. Place in boiling water and when noodles become heated through (about 2 minutes) remove and place in serving bowls (vegetables on bottom)
4. Add the seasonings and soup stock; arrange pork slices on top and sprinkle sauteed shallots; serve.

Makes 4 servings.