International Recipe Baked Chicken in Vegetables

                                                     Baked Chicken in Vegetables

Ingredients

 

1 kl chicken thigh fillet

1 kl potato quarters

Lemon

1pack 7 grams AJINOMOTO GINISA FLAVOR MIX

Basil

Lettuce

Bread crumbs

Oregano

all purpose cream

tomato sauce

1/2 kl Tomato (steam for 15 mins.)

Procedure

1. Fry garlic in margarine, add potatoes in tomato sauce, cream and chicken.
2. Season with AJINOMOTO GINISA FLAVOR MIX, add herbs, tomato sauce, cream and chicken.
3. Place in a baking dish top with breadcrumbs and parmaesan.
4. Bake for 10 mins. Serve with letuce