Filipino Recipes: Adobong Kangkong

                                  Adobong Kangkong

Ingredients:

1 tablespoon cooking oil

1/2 cup sliced onions

1 tablespoon ginger strips

1 cup sliced kangkong stalk

1/4 cup soy sauce

1/4 cup vinegar

3/4 cup kangkong leaves

1 tablespoon cornstarch dissolved in 1/2 cup water

1 tablespoon sugar

1/2 teaspoon AJI-SHIO Seasoning Mix with Garlic

1/2 teaspoonAJI-SHIO Seasoning Mix with Pepper

1/8 teaspoon AJI-NO-MOTO® Umami Seasoning

Cooking Procedures:

1. In hot oil, sauté onions, ginger, kangkong stalk.
2. Add soy sauce and vinegar, simmer for 2 minutes. 
3. Add kangkong leaves, simmer for another minute.
4. Pour cornstarch mixture and sugar. Simmer in low heat.
5. Sprinkle AJI-SHIO Seasoing Mix with Garlic, AJI-SHIO Seasoning Mix with Pepper and AJI-NO-MOTO® Umami Seasoning. Simmer and blend well until sauce slightly thickens.

Makes 4 servings.