International Recipes: Fried Spareribs with Spicy Flavor

                                    Fried Spareribs with Spicy Flavor

 

Ingredients:

 

1/2 kilo pork spareribs, cut into serving pieces
2 tablespoons rice wine
2 tablespoons sesame oil
2 stalks onion leeks, cut
2 tablepsoon sliced ginger
Achuete for coloring
2 teaspoons cornstarch
2 cups cooking oil
1/2 teaspoon AJINOMOTO GINISA All Purpose Seasoning Mix
2 tablespoons soy sauce
1/4 teaspoon AJI-NO-MOTO® Umami Super Seasoning 

Garnishing:
1/2 cup shredded lettuce
Parsley
1/4 cup carrot strips

 

Cooking Procedures:

1. In a bowl, combine rice wine, sesame oil, achuete extract, ginger, onion leeks, AJINOMOTO GINISA All Purpose Seasoning Mix, soy sauce and AJI-NO-MOTO® Umami Super Seasoning. Add spareribs and marinate for 6 hours.
2. Coat with cornstarch then fry until golden brown.
3. Put in a plate then garnish with lettuce, parsley and carrot strips