International Recipes: Bulalong and Lasting Love (Italian-Style)

                                    Bulalong and Lasting Love (Italian-Style)

 

 Ingredients:

 

For the bulalo:

4 slices of beef bone marrow

A pinch ofsalt

A pinch of black pepper

A dash of AJI-NO-MOTO® Umami Seasoning

4 tablespoon of flour

5 tablespoons olive oil

2 tablespoons butter

2 pieces chopped onions

2 cloves chopped garlic

2 pieces chopped carrots

1 stick chopped celery

2 sprigs of dried thyme

1 piece bay leaf

1 wedge of untreated lemon peel

1 cup dry white wine

1 cup chicken stock

3 pieces tomatoes, skinned and deseeded

1 tabelspoon tomato paste

 

For the gremolata:

4 cloves finely chopped garlic

Grated peel of one untreated lemon

2 tablespoons finely chopped parsley

 

 Cooking Procedures:

1. Marinate thebeef with salt, pepper and AJI-NO-MOTO® Umami Seasoning for an hour.
2. Dredge in flour and set aside.
3. In a skillet, heat oil and butter. Sear marinatedbeef until brown. Remove from heat and drain excess oil.
4. In the same pan,stir-fry thyme, carrots and celery. Add tomatoes and tomato paste. Stir thoroughly.
5. Add back in theseared beefand simmer for 1 hour or until tender. Remove from heat.
6. To prepare the gremolata, add together minced garlic, parsley and lemon peel. Set aside.
7. To serve bulalo, removebeef from sauce and top with gremolata. Serve with breadsticks.