Asian Recipes: Fried Lemon Grass Chicken

                                    Fried Lemon Grass Chicken

 

Ingredients:

 

500 grams sliced chicken breast

3 cloves garlic

Cooking oil

 

Marinade:

3 tablespoons lemon grass, minced hard part only to release aroma and flavor

AJI-NO-MOTO® Umami Seasoning

1/2 teaspoon turmeric

1 teaspoon chili powder

Salt and pepper

Plain rice

Flat leaf parsley for plating

 

 Procedures:

1. Combine all marinade ingredients together. Dredge the chicken pieces into it and coat well.
2. Season with AJI-NO-MOTO® Umami Seasoning.
3. Heat oil in pan. Fry chicken pieces till golden brown. Season with salt and pepper.
4. Drain on paper towels.
5. Serve with steamed rice and garnish with parsley.