Asian Recipes: Braised Beef in Soy Sauce (Jang-jo-rim)

                                    Braised Beef in Soy Sauce (Jang-jo-rim)

 

Ingredients:

 

3 cloves garlic, minced

1/2 piece onion, minced

1 1/2 liters water

1/2 kilo beef, sukiyaki cut

190 ml soysauce

3 tablespoons sugar

2 pieces hard boiled eggs, shelled and cut in half

Few drops of sesame oil

1/4 teaspoon AJI-NO-MOTO Umami Seasoning

Salt and pepper to taste

2 teaspoons peppercorns

 

 Cooking Procedures:

 

•Place onion, garlic and peppercorns in a saucepot. Add beef and boil till juices run clear. Set aside beef and reserve stock. Take out garlic and onions.
• Return beef and add soy sauce and sugar. Season with AJI-NO-MOTO Umami Seasoning.
• Arrange on plate with hard boiled eggs and sprinkle a few drops of sesame oil.  

Makes 5 servings