Fruitcake Cookies
Ingredients:
3 cups dried figs, chopped
1/3 cup golden raisins
1/3 cup dark raisins
2/3 cup candied cherries, chopped
? cup green candied pineapples, chopped
1 tbsp honey
1 tbsp lemon juice (from fresh a lemon)
1 pinch salt
2 ? cups walnuts, chopped
1 cup unsalted butter, softened
? cup super fine sugar
1/3 cup packed brown sugar
1 egg
2 2/3 cups all-purpose flour
1/2 tsp ground cloves
? tsp cinnamon
? tsp nutmeg
? tsp salt
Cooking Procedures:
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I-preheat ang oven ng 350 degrees Fahrenheit (175 degrees C)
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Sa isang malaking bowl, haluin ang prutas, honey, lemon juice, asin at walnuts. Takpan at i-marinate overnight.
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Haluin at i-cream ang mantekilya, brown sugar at white sugar hanggang maging pino. Idagdag ang itlog at haluing mabuti. Itabi.
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Haluin ang harina, asin, cinnamon, nutmeg at cloves. Dahan-dahang ihalo ito sa butter mixture. Idagdag ang fruit at nut mixture.
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Gamit ang kutsara, i-scoop ang dough at ilagay sa isang cookie sheet ng at least 1 inch apart. I-bake ng 10-13 minuto sa preheated oven o hanggang maging golden brown ang mga cookies.
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