Sunday, February 12, 2012

Asian Recipes: Deep-Fried Crispy Crab Claw (Poo Krob)

                                    Deep-Fried Crispy Crab Claw (Poo Krob)

Ingredients:
15 pieces crab claw
3 cups all purpose flour
Salt and pepper to taste
Vegetable oil for deep frying
Ground white pepper
AJI-NO-MOTO® Umami Seasoning

Cooking  Procedures:

15 pieces crab claw
3 cups all purpose flour
Salt and pepper to taste
Vegetable oil for deep frying
Ground white pepper
AJI-NO-MOTO® Umami Seasoning

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