International Recipes: Deep-Fried Crispy Crab Claw (Poo Krob)

                                    Deep-Fried Crispy Crab Claw (Poo Krob)                                          

 Ingredients:

15 pieces crab claw

3 cups all purpose flour

Salt and pepper to taste

Vegetable oil for deep frying

Ground white pepper

AJI-NO-MOTO® Umami Seasoning

 Cooking Procedures:

1. Dissolve all purpose flour in water.
2. Add a little bit of ground peppercorns, white pepper and salt into the batter. Season with AJI-NO-MOTO® Umami Seasoning.
3. Prepare the oil in a deep fry pan or deep fry machine.
4. Dip the crab claw into the batter. And slowly drop the crab claw in the hot oil.
5. Fry until it's golden brown. Serve with Sriracha sauce (red chili sauce).