Asian Recipes: Korean Crab and Pork Fried Rice

                                    Korean Crab and Pork Fried Rice

 

Ingredients:

 

2 tablespoons finely grated ginger

1 clove finely grated fresh garlic

1 teaspoon flaked cooked crab meat

1/2 cup chopped cooked pork

1/2 cup hot cooked rice

1/4 cup chopped spring onions

1/2 cup oilSalt and Pepper

AJI-NO-MOTO® Umami Seasoning

 

Procedures:

1. Heat oil in a wok and put in garlic, ginger, crab and pork at once.
2. Stir fry until very hot, add rice and continue stir frying until rice is fried. Season with AJI-NO-MOTO® Umami Seasoning.
3. Add spring onions and sprinkle salt over. Toss well to mix.
4. Taste and add more salt if necessary. Serve while hot.