Noodle/Pasta Recipes: Simple Seafood Pasta

                                    Simple Seafood Pasta

 

Ingredients:

 

1/2 kilo boiled pasta (any kind)

1/4 cup butter

1 cup peeled small shrimps

1/2 cup dry white wine

1/2 cup all purpose cream

1/2 cup water

1 tablespoon olive oil

1 tablespoon cornstarch dissolved in 1/4 cup water

3 packs 2.8 grams AJI-SHIO Garlic Plus

1/4 teaspoon AJI-NO-MOTO Super Seasoning

 

Topping:

1 tablespoon chopped parsley

2 tablespoons grated Parmesan cheese

 

Cooking Procedures:

1. In melted butter, stir fry shrimps until it turns into pinkish-orange.
2. Pour white wine and simmer for a minute.
3. Add all purpose cream, water and olive oil. Simmer for another minute.
4. Thicken with cornstarch solution.
5. Sprinkle AJI-SHIOTM Garlic Plus and AJI-NO-MOTO Super Seasoning. Mix well before turning off the fire.
6. Top with parsley and cheese before serving.

Makes 6 servings.