Filipino Recipes: Macaroni A La Pakbet

                                       Macaroni A La Pakbet

 

Ingredients:

 

500 grams cooked macaroni

2 tablespoons cooking oil

1/4 cup chopped onions

1/4 cup chopped shrimps

1/4 cup pork strips

1 tablespoon bagoong alamang

1/2 cup minced kalabasa

1/2 cup chopped ampalaya

1/2 cup water

1/2 cup chopped sitaw

1/2 cup thinly sliced okra

1 pack 7 grams AJINOMOTO GINISA All Purpose Seasoning Mix

2 tablespoons cornstarch dissolved in 1 1/2 cups water

Grated cheese

 

 Cooking Procedures:

1. In hot oil, stir-fry onions, shrimp, pork and bagoong until cooked. Add kalabasa, ampalaya and water. Simmer for 3 minutes until vegetables are tender. 
2. Add sitaw and okra. Simmer for 2 minutes.
3. Sprinkle AJINOMOTO GINISA All Purpose Seasoning Mix. Add cornstarch mixture and blend well. Simmer for another minute. 
4. Pour over cooked macaroni noodles and sprinkle with grated cheese. 

Makes 4 servings.