Appetizer Recipes: Fish & Broccoli in Tartar Dressing

                                    Fish & Broccoli in Tartar Dressing

 

Ingredients:

 

300 grams cubed labahita fillet

3 tablespoons soy sauce

1 tablespoon sugar

2 tablespoons calamansi juice

1/4 teaspoon AJI-NO-MOTO® Umami Super Seasoning 

 

Coating Mix:

1 1/2 cups flour

2 beaten eggs

1 1/2 cups Japanese breadcrumbs

cooking oil for deep frying

1 cup blanched broccoli florets

 

Tartar Sauce:

1 hard boiled egg

3/4 cup water

1/2 cup mayonnaise

2 tablespoons pickle relish

1 tablespoon capers

1 teaspoon chili sauce

2 tablespoons soy sauce

1/2 teaspoon AJI-SHIO Seasoning Mix with Garlic

 

 Procedures:

1. Combine soy sauce, sugar, calamansi juice and AJI-NO-MOTO® Umami Super Seasoning. Add labahita and marinate for 2 hours.
2. Dredge fish cubes in flour, dip in beaten egg and roll in breadcrumbs. 
3. In hot oil, deep fry coated fish cubes until golden brown. Drain fried fish in kitchen paper towels. 
4. In a serving plate, arrange blanched broccoli and place fried fish cubes at the center. Pour tartar sauce over fish and broccoli.
5. Prepare sauce, combine hard boiled egg, water, mayonnaise, pickle relish, capers, chili sauce, soy sauce and AJI-SHIO Seasoning Mix with Garlic in blender. Blend until it reaches creamy consistency.  

Makes 4 servings.