International Recipe: Mesquite Grilled Shrimp with Orange-Honey Sauce

Mesquite Grilled Shrimp with Orange-Honey Sauce

Ingredients:

• 1 pound shrimp
• 1 teaspoon lemon pepper
• 1/2 cup prepared mustard
• 2 tablespoons honey
• 2 tablespoons orange juice
• 1 tablespoon Worcestershire sauce

Procedures:

1. Leave the shell on shrimp and cut lengthwise to the tail through the shell; devein. Place shell side down on a low to medium grill. Cook about 5 to 7 minutes, or until done. Sprinkle with lemon pepper.
2. Combine mustard, honey, orange juice and Worcestershire sauce in a small bowl. Baste shrimp with mixture. Season with salt and pepper to taste and serve with remaining sauce.

Makes 4 servings.