Diabetic Recipe: Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes

Ingredients:

• 1 1/2 pounds Yukon gold potatoes or other potatoes, quartered
• 2 teaspoons bottled minced roasted garlic*
• 1/4 cup light dairy sour cream
• 2 to 4 tablespoons fat-free milk
• 2 teaspoons snipped fresh rosemary, thyme, or oregano
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Procedures:

1. In a covered large saucepan cook potatoes in a small amount of boiling water for 20 to 25 minutes or until tender. Drain in a colander; return to saucepan.
2. Add garlic to potatoes. Mash with a potato masher or an electric mixer on low speed. Add sour cream, milk, desired herb, salt, and pepper. Beat until light and fluffy.

Makes 4 servings.