Spicy Buffalo Chicken Breasts
Ingredients:
- 4 tablespoons cream cheese, softened
- 1 rib celery, sliced thin
- 1 ounce blue cheese, crumbled
- 1 teaspoon chili powder
- 4 bone-in chicken breast halves, with skin
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon hot pepper sauce
- 1 teaspoon ground cumin
- In medium bowl, mix together cream cheese, celery, blue cheese and chili powder.
- Gently peel back skin on each breast half and poke holes with fork in meat under skin. Stuff 1/4 of cream cheese mixture under skin on each chicken breast half. Pull skin over stuffing and secure with a wooden pick.
- In small bowl, mix together honey, oil, hot sauce and cumin to make a paste; brush on stuffed chicken.
- Place broiler racks about 8 inches from heat; arrange chicken on broiler pan and broil about 25 minutes, turning occasionally, until fork can be inserted in chicken with ease. Cover with foil and place in 350°F (175°C) oven for 10 minutes.
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