Diabetic Recipe: Gingered Carrots

Gingered Carrots

Ingredients:

• 5 to 6 carrots, peeled and cut into 1-inch chunks
• 1/2 teaspoon ground ginger
• 1 teaspoon granulated sugar
• 1/4 cup butter or margarine
• 2 tablespoons chopped fresh parsley

Procedures:

1. In a skillet, cook carrots in a small amount of water until crisp-tender. Drain.
2. Add ginger, sugar and butter or margarine; heat over low until carrots are warm and thoroughly coated with the sauce. Sprinkle with parsley. Serve immediately.

Makes 4 servings.