Diabetic Recipe: Zucchini-Cauliflower Toss

Zucchini-Cauliflower Toss

Ingredients:

• 1/2 cup water
• 1/4 cup vinegar
• 1 tablespoon cornstarch
• 1 tablespoon olive or vegetable oil
• 2 teaspoons prepared mustard
• 1/2 teaspoon garlic salt
• 1/4 teaspoon celery seed
• 1/8 teaspoon freshly ground pepper
• 2 packets Equal® or 3/4 teaspoon Equal® for Recipes
• 3 cups cauliflower slices
• 2 cups halved and thinly sliced zucchini
• 1 red bell pepper, cut in thin strips
• 2 green onions, sliced

Cooking Procedures:

1. In a small saucepan combine water, vinegar, cornstarch, oil, mustard, garlic salt, celery seed and pepper. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat; stir in Equal® sweetener.
2. In a large bowl combine vegetables; toss with dressing. Cover and chill 2 to 24 hours or till serving time, stirring occasionally.

Makes 6 servings.