International Recipe: Asparagus Polonaise

Asparagus Polonaise

Ingredients:

• 2 pounds California fresh asparagus
• 6 tablespoons butter
• 1/4 cup dry bread crumbs
• 1 large hard-cooked egg chopped
• 1 tablespoon lemon juice
• 1/4 cup chopped flat-leaf parsley

Procedures:

1. Melt butter in sauce pan. Add bread crumbs and sauté to a light brown.
2. Cook asparagus in 1 cup boiling water until tender. Drain.
3. Sprinkle bread crumbs over asparagus, top with remaining ingredients.

Makes 4 servings.