Appetizer Recipe: Creamy Crab Appetizer Dip

Creamy Crab Appetizer Dip

Ingredients:

• 1 (7.6-ounce) can NESTLÉ Media Crema Ligera Lite Table Cream
• 1 (8-ounce) package light cream cheese, at room temperature
• 2 (6 ounce-ounce) cans crabmeat, drained well
• 1 (4-ounce) can diced green chiles
• 1/3 cup chopped green onions, plus additional for garnish
• 1/4 cup light mayonnaise
• 1 tablespoon fresh lime juice
• 2 teaspoons MAGGI Seasoning Sauce
• 1/2 teaspoon hot pepper sauce
• Assorted crackers

Cooking Procedures:

1. Preheat oven to 350°F (175°C).
2. Combine media crema, cream cheese, crabmeat, chiles, 1/3 cup green onions, mayonnaise, lime juice, seasoning sauce and hot sauce in medium oven-proof bowl.
3. Bake for 10 minutes or until heated through and bubbling. Garnish with additional green onions. Serve with assorted crackers.

Makes 3 cups.