Alaska Seafood with Couscous
Ingredients:
- 4 (12x18-inches each) sheets aluminum foil
- 2/3 cup uncooked couscous
- 1/4 cup sliced green onion
- 1 teaspoon ground coriander
- 3/4 teaspoon paprika
- 1/4 teaspoon hot pepper sauce
- 1/2 cup sliced almonds
- 1/2 cup currants
- 1 (10.5-ounce) can double strength chicken broth - divided use
- 4 (4 to 6-ounce) Alaska cod, pollock, sole/flounder or halibut fillets*, thawed if necessary
- 2 tablespoons melted butter or margarine
- 1 lemon, thinly sliced
- 2 tablespoons chopped fresh parsley
Cooking Procedures:
- Preheat oven to 450°F (230°C) or grill to medium-high. Spray foil with nonstick cooking spray; set aside.
- Combine next 7 ingredients. Stir in half of chicken broth.
- Center one-fourth of the mixture on each sheet of foil. Top with Alaska seafood fillet, butter and lemon slices.
- Bring up foil sides. Double fold top and one end of packet. Through open end, add one-fourth of remaining broth. Double fold remaining end to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
- Bake 20 to 25 minutes on a cookie sheet in oven or grill 8 to 10 minutes in covered grill. Sprinkle with parsley before serving.
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