Diabetic Recipe: Sensational Pumpkin Bake

Sensational Pumpkin Bake

Ingredients:

• 2 (15 ounce) cans 100% pure pumpkin
• 4 tablespoons SPLENDA® Brown Sugar Blend - divided use
• 1/4 cup butter or margarine
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/4 cup chopped pecans, toasted

Cooking Procedures:

1. Preheat oven to 350°F (175°C).
2. Combine pumpkin, 3 tablespoons of the SPLENDA® Brown Sugar Blend, butter, cinnamon and nutmeg in medium saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Reduce heat to low; cook 1 to 2 minutes. Pour hot mixture into an ungreased 1 1/2-quart casserole dish. Combine remaining 1 tablespoon of the SPLENDA® Brown Sugar Blend and pecans in small bowl. Sprinkle over pumpkin.
3. Bake 5 to 10 minutes or until browned.

Makes 8 servings.